Eggless Vanilla Cake Recipe | चकली

Eggless Vanilla Cake

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Happy Valentine's Day

Eggless Vanilla Cake in Marathi

Time: Prep time - 25 to 30 minutes | Baking Time - 35 to 40 minutes
Yield: 10 small pieces

eggless cake, cake without egg, plain sponge cake recipeIngredients:
3/4 cup All purpose flour (100 gms)
200 gram Condensed milk (1/2 cup + couple more tablespoons) (Tip 5)
1/4 cup Butter (unsalted) (60 gms)
1/2 tsp Baking powder
1/2 tsp Baking soda
1/2 tsp vanilla essence
1/2 cup carbonated water (120 ml) (soda water) (Tip 4)

Don't have Oven?? Make this cake in Pressure Cooker, click here for the recipe
Link
Method:
1) Preheat oven at 350 F (180 C).
2) Sieve all purpose flour, baking soda and baking powder together into a medium bowl
3) Take another deep and medium mixing bowl. Add softened butter and condensed milk. Beat using hand mixer or egg beater. Mix until well blended and smooth. Add vanilla essence and blend for a minute.
4) Now, add half of the all purpose flour to butter and condensed milk batter. Mix with the hand mixer. Then add half of the soda water and blend. Then again add flour, followed by soda water. Mix well until smooth consistency.
5) Pour the batter into greased baking tin. To remove excessive air bubbles, hit the pan very gently on the counter-top. The pan goes into the oven for 35-40 minutes.
6) After 35-37 minutes poke at the center of cake with a toothpick. If it comes out clean, that means cake is ready. If you find wet batter on the toothpick, then bake for another 10 minutes.
Once cake is baked, remove it out from the cake tin and put it on a wired rack to cool down. After 15-20 minutes, cut the cake and its ready to enjoy.





Tips:
1) There are variety of cake tin shapes available in the market. You can make the above cake in heart, oval, round, square shape.
2) The above quantity is good for 2 to 3 people. So, double the amount of ingredients to make little larger cake.
3) For the above given ingredients, you will need little smaller cake tin. The cake tin which I used is approx 8 X 3". After pouring the batter into cake tin, the level should be around 1.5 to 2 inches from the bottom.
4) Do not use other sodas like coke, pepsi, ginger ale, lemon soda etc. Use plain soda water. Soda water makes the cake fluffier.
5) After mixing all the ingredients, taste the batter a little. If you want it little more sweet, add few tablespoon condensed milk. Mix well after adding it.

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19 comments

  1. Anonymous // February 14, 2011 at 11:42 AM  

    Hi Vaidehi CAn we make CAke in Microwave oven? If Yes pls Help me how to make in Microwave oven?

    Waiting for your reply.

    Thanks
    Madhuri...........

  2. Chitra // February 14, 2011 at 1:57 PM  

    Very nice.Love the presentation :)

  3. Aer Conditionat // February 14, 2011 at 11:38 PM  

    Happy Valentine’s Day to you too! This recipe is just great for those of us who don’t have much spare time and still want to make something nice for their sweethearts. Thanks for posting such an easy to prepare recipe but also a great one.

  4. Vaidehi // February 15, 2011 at 2:44 AM  

    Hi Madhuri,
    No, microwave will not work for baking cake.

    ----------

    Thanks Chitra and Aer Conditionat

  5. sheetal shinde // February 15, 2011 at 6:22 PM  

    Hi

    Such a nice recipe!! I'll try

    but I dont have microvave not even oven.

    pls let me know if any otehr way to bake the cack

    What is the difference b/w microwave & oven

    Pls clarify other wise at the time pf purchasing I might go for wrong decision.

    Vaidehi pls help me

    which one is good and useful for all prpose cooking

    Sheetal

  6. ASHU // February 15, 2011 at 8:16 PM  

    Hi Vaidehi,

    Thanks for ur advice!
    We had great party with awesome food!!
    My friends love it!

    Thanks & best regards,
    Ashu.

  7. Vaidehi // February 16, 2011 at 12:40 AM  

    Thanks Ashu

  8. Vaidehi // February 16, 2011 at 8:45 PM  

    Hi Sheetal

    For day to day use microwave is better. but for baking, oven is needed. Microwave is good for reheating and cooking rice, dal or other items which we can cook over stove top

    for baking oven is required, because cookies or cake should be cooked slowly.

  9. sheetal shinde // February 17, 2011 at 12:38 PM  

    Thank you Vaidu

    Now I'll go for microwave only.

    sheetal sharad

  10. Sensible Vegetarian // February 17, 2011 at 9:32 PM  

    This looks so yummy.

  11. Vaidehi // February 18, 2011 at 8:48 PM  

    Thanks Sheetal

    thanks Sadhana (sensible veg.)

  12. Ajita // February 24, 2011 at 2:53 AM  

    Egless vanilla cake post kelyabaddal dhanyawaad. Mala ashich basic receipe havi hoti. Thank u soo much. Nakki karun baghen.

  13. Vaidehi // February 24, 2011 at 10:03 PM  

    dhanyavad ajita

  14. Anonymous // October 15, 2011 at 1:59 AM  

    Hi Vaidehi for sharing such a nice recipe... i have one question.. can we use milk & sugar instead of condensed milk? if yes please tell me the exact quantity.

    Thanks,
    Swati

  15. Vaidehi // October 18, 2011 at 11:23 PM  

    Hi swati,
    Thanks for stopping by and leaving comment.
    No, unfortunately milk and sugar don't work for making eggless cake. I had tried it myself. Cake became soggy and dense.
    thickness of Condensed milk binds all the ingredient well. It works just like eggs.
    Condensed milk is easily available in grocery stores. and the above cake is worth a try. :) delish..

  16. Jso // December 2, 2011 at 12:47 PM  

    Hi

    Its not often that an eggless cake recipe turns out perfect :) But this cake looks just wow.

    Could you may be provide the ingredients - Flour, butter,condensed milk & soda in terms of gms or ml ? Usually find it hard to figure out the "cup" based measurements -:)

    thanks for the lovely recipe once again,
    ~Sowmya

  17. Nilesh Sawant // July 28, 2012 at 11:40 AM  

    Thank You

  18. Tanvi // October 30, 2012 at 11:58 PM  

    Hello,

    This recipe looked amazing and I had been wanting to try a condensed milk and soda water cake for a while. It turned out well, except I only added half the quantity of soda water (60ml) and felt that 120 would have been too much. The batter ended up being of a ribbon consistency and the cake turned out great! Thank you, its the first cake I've tried, which even cuts well, I ended up cutting it in 2 and then icing it. Thank you for this eggless treasure :)
    -Tanvi

  19. Vaidehi Bhave // October 31, 2012 at 1:57 PM  

    Thanks for leaving comment !!

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