Schezwan Potato

Schezwan Potato in Marathi Serves: 4 persons (1/2 cup each) I ngredients: 3 medium Potato (Know more...

Schezwan Potato in Marathi

Serves: 4 persons (1/2 cup each)

schezwan sauce, veg manchurain, schezwan fried rice, shejwan fried rice, spicy schezwan sauceIngredients:
3 medium Potato (Know more - Is Potato bad for health?)
2 tsp Sesame
2 tbsp Peanuts

1/2 tsp Cumin Seeds
1/2 tsp Vinegar
1/4 tsp Soy Sauce
1 tbsp homemade Schezwan Sauce OR 2 tbsp Ching's Secret Schezwan sauce (Readymade)
4 tbsp Oil
1/2 tsp Red Chili Powder
2 Red Chilies

Salt to taste

Method:
1) Boil and peel Potatoes. Cut them into big chunks (6 pieces of each Potato). Heat 4 tbsp Oil in a medium sized frying pan, add potato cubes and let them become crispy and nicely brown from outside. When all cubes are done, transfer them to a paper towel. Sprinkle little salt and red pepper (Note 1) over Potato cubes and mix gently.

2) In the remaining Oil, add Peanuts and saute until brown in color. Immediately add cumin and sesame seeds. Stir nicely add red chilies (Note 1) and fried potatoes. mix well. Add schezwan sauce, Soy sauce and Vinegar. Turn off the heat. Mix nicely and serve hot.

Homemade Schezwan Sauce











Labels:
Schezwan Potato, Shezwan Sauce Potato

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Post a Comment Default Comments

  1. Wow, absolutely lip smacking good! Drooling at the pics..

    ReplyDelete
  2. Omg wat a delicious dish!!!eyecatching pic!!

    ReplyDelete
  3. I have this bottle of schezwan sauce sitting in my refrigerator since past 6 mnths,and i have no clue how to exhaust it,since when i tried to make schezwan fried rice,they tasted awful.now i guess i shud give this a try.....keeping my fingers crossed !

    ReplyDelete
  4. dhanyavad harekrishnaji commentsathi,

    Hi Alka,
    go ahead and try this recipe, i am sure.. you will love this..

    ReplyDelete
  5. Hi Vaidehi

    I am a marathi simple GSB girl married to a gujju - mumbaikar but eats surati food only - help me please and let me know where to find tyipical guuju food - i know how to make the undhiyo etc but dont know about regular food -

    ReplyDelete
  6. Hey Vaidehi,

    I made this dish n it was just awesome!!! Thanks for such a wonderful receipe..

    ReplyDelete

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