पुरणपोळी - Pooranpoli

Puranpoli in English १० मध्यम पोळ्या वेळ: २५ मिनिटे (पुरण आणि भिजवलेले पीठ तयार असल्यास) साह...

Puranpoli in English

१० मध्यम पोळ्या
वेळ: २५ मिनिटे (पुरण आणि भिजवलेले पीठ तयार असल्यास)


साहित्य:
१ कप चणाडाळ
१ कप किसलेला गूळ
एक कप मैदा
१/२ कप गव्हाचे पिठ
७ ते ८ टेस्पून तेल
१ टिस्पून वेलचीपूड
कोरडे तांदुळाचे पीठ

कृती:
१) चणाडाळ कूकरमध्ये चणाडाळीच्या अडीचपट पाणी घालून शिजवून घ्यावे. डाळ शिजली कि त्यातील पाणी निथळू द्यावे. हे पाणी वापरून कटाची आमटी करता येते.
२) डाळीतील पाणी निघून गेल्यावर हि डाळ पातेल्यात घ्यावे. त्यात किसलेला गूळ घालावा. मध्यम आचेवर हे मिश्रण आटवावे. आटवताना ढवळत राहावे. जर ढवळायचे थांबवले मिश्रण पातेल्याला लागून करपू शकते. या पुरणात १ चमचा वेलचीपूड घालावी.
३) मिश्रण घट्टसर झाले कि पातेले गॅसवरून उतरवावे. मिश्रण पुरणयंत्रातून फिरवून घ्यावे.
४) मैदा आणि कणिक मिक्स करून त्यात ५-६ चमचे तेल घालावे. आणि सैलसर मळून घ्यावे. भिजवलेले पिठ २ तास मुरू द्यावे.
५) पुरणाचे दिड इंचाचे गोळे बनवून घ्यावे. मैद्याचा अर्धा ते एक इंचाचा गोळा घ्यावा व त्याची पातळसर पारी बनवून घ्यावी. त्यात पुरणाचा गोळा भरावा. सर्व बाजूंनी बंद करून घ्यावा.
६) पोळपाटावर थोडी तांदुळाची पिठी घेउन हलक्या हाताने पोळी लाटून घ्यावी. तव्यावर खरपूस भाजून घ्यावी.
साजूक तूप घालून गरम गरम सर्व्ह करावी. या पोळ्या टिकाऊ असतात. आठ एक दिवस सहज टिकतात. थंड पोळ्या दूधाबरोबर छान लागतात.

टीप:
१) वेलचीऐवजी  जायफळपूड वापरू शकतो. त्याचा स्वादही चांगला येतो.

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Post a Comment Default Comments

  1. I recently came accross your blog and have been reading along. I thought I would leave my first comment. I dont know what to say except that I have enjoyed reading. Nice blog. I will keep visiting this blog very often.


    Kaylee

    http://grillsblog.com

    ReplyDelete
  2. khuup chhan recipe explain keli ahe tumhi puran polichi ani katachya amtichi!
    mi pahilyandach puran poli banavnar ahe sasari, tumchi dileli mahiti itaki chhan ahe ki mala banavayala confidence aalay :) Thanks!
    mi sangen kashi banli te.

    ReplyDelete
  3. Hi
    nakki karun paha ani sang kashi banli te puranpoli ani katachi amti..

    dipavalichya hardik shubhechha

    ReplyDelete
  4. hi Vaidehi,

    mi banavli puran poli ani katachi amti Diwali la... masttttaaa banli..!! sagalyana avadli.. swatahache kautuk aikayala jamm sahhii vatata..
    hahahaha... :D but im ssssoo happy!!! changala
    banala ki karnyat pan anand vatato..
    Special Thanks to your recipes..!!! :)

    - Renuka.

    ReplyDelete
  5. thanks Renuka..recipe chan zalyavar comment taklyabaddal :)

    ReplyDelete
  6. hii
    Vaidehi mala gulpoli chi recipe pathav

    ReplyDelete
  7. hiiii
    vaidehi plz mala gulpoli chi recipe pathav

    ReplyDelete
  8. ag maida ani peeth phakt telatach malayach ka? ani maida ka vaparayacha? nusatya kanakechya kelya tar?

    Anita

    ReplyDelete
  9. Hi Anita,
    aga mhanje 5 te 6 chamche tel ghal ani pithat mix kar... nantar pithat varun lagel tevdhe pani ghalun malun ghe ekdam sailsar.

    Fakt maidyachya polya mausoot lagtat...tu ardhi kanik ani ardha maida vaparunahi pooranpolya karu shaktes..

    ReplyDelete
  10. Me puran poli ani katachi amti banavli .....khoop chaan zale donhi padartha.....tumchi site masta ahe....authentic marathi cuisine !!!

    ReplyDelete
  11. hello vaidehi, mi pahilyandach ha blog vachala ani khare sangu, khoop chhan vaatle saglya receipes itkys sundar ani saral aahet ki karun pahavyashya vatatat, actually mi sadhya kerala madhye aahe, phone var aai la kitihi vela vicharle tari padrth chuktat, manahpurvak dhanyavad...

    Rucha

    ReplyDelete
  12. Hi Vaidehi, I often refer to your blog and try your recipes. Khup chaan vaatle ha blog vachun ani tyatlya recipes karun. specially mi New jersey madhe rahate ani tya aadhi London la hote so navin navin recipes tv var baghayla milat nahit. tumche blogs vachun recipes karanyachi spurti yete...thank you and keep writing.

    ReplyDelete
  13. This is a great recipe! Just a little tip. Try to blend the cooked channa dal before adding the sugar. Then you can cook it on the stove with the added sugar. This way even if you don't have a "Puran Yantra" to mash it. this will come out fine like chandan. Try it.

    ReplyDelete
  14. Maida 1 cup ani gavache pith 1/2 tyat 5-6 spoon oil hya combination mule puran polya chiwat honar nahit ka???????? normally puran poli dhakka lagali ki tutate. Tuze hya kanakechya combination mule puran poli ashich chhan banu shakel ka?

    ReplyDelete
  15. हो नक्की छान बनेल..गव्हाच्या पिठामुळे पोळी लाटताना हाताळायला थोडी सोपी जाते. आणि पोळीच्या टेक्स्चरमध्ये फरक पडत नाही.

    ReplyDelete
  16. नमस्कार
    वारीन मापात किती पोळ्या होतील ? ह्या होळीला करेन म्हणतेय:)

    ReplyDelete
  17. साधारण १२ ते १४ मध्यम आकाराच्या पोळ्या बनतील

    ReplyDelete
  18. Vaidehi peeth maltana ekdum sail asave ka?

    ReplyDelete
  19. hi Vaidehi
    Me ya holila kelya hotya puranpolya first timech kelya hotya ani hi mazi lagnanatarchi pahilich holi hoti chan zalya hotya puranpolya ani katachi amti. Thanks for u.
    ag pn polya nantr thodya kadak zalay hotya jast nahi pn thodya mala jara kadak vatlya te kashamule maida ani pithache praman chuklyamule ka?
    Meghna

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  20. Hi Meghana

    commentsathi thanks.. kadachit jast vel havevar ughadya rahilya astil polya..mhanun kadak zalya astil
    ajun ek mhanje kadhi kadhi polya kahi tasanni mausar bantat..

    ReplyDelete
  21. Hi Vaidehi,
    kharach khupach chan astat tuzya saglyach receipe , vachlyavar karun pahvyashya vattat, e khar sangu mala Puranpoli mala kadhi jamtil asa kharach vatal navat pan tuzi receipe baghun mi tya banvlya ani kharach khup chan zalya
    Thanks Vaidehi

    ReplyDelete
  22. vaidehi, Gul ievaji sakhar vaparaychi asel tar chalate ka ..ka poli madhe farak padato ...praman kiti

    ReplyDelete
  23. Hi Shraddha

    Gul aivaji sakhar ghatli tari chalel pan chavit farak yeill.. asha veli ardha gul ani ardhi sakhar vapravi..

    ReplyDelete
  24. hi masta recipe ahe khup chan explain kelay tumhi

    je sahitya dilay tyachya kiti polya banatil sangal ka plz?
    mhanaje mala andaj yein ki kiti lokansathi kiti sahitya vaparayacha te

    thanks
    Dipika

    ReplyDelete
  25. Hi Dipika

    Commentsathi dhanyavad!!
    varil sahityachya sadharan 10 polya banatil.

    ReplyDelete
  26. Thanks Vaidehi reply kelyabaddal.
    ani ho tumachya sarva recipes kharach khup chan ahet
    manapasun dhanyawad hya recipes amachyashi share kelyabaddal

    ReplyDelete
  27. Hi I want da recipe this ladoo made of flate rice,peanuts,sugar,chana daal,etc.This recipe was on zee tv usa on January,16th,2012.I will really appreciate.Pls do e-mail me.Thnx.My e-mail : inisha66@gmail.com.

    ReplyDelete
  28. Hello Nisha
    if i find this recipe i will post it..

    ReplyDelete
  29. pith kiti sail pahije? mahanaje pith timbun taar yete titake sail ki tyapeksha thode ghatta? sail asale ki poli latatana korade pith khup lagate ani poli pandharat hote..he avoid karata yeyil ka?

    ReplyDelete
  30. Ho pith sail pahije...pith jar ghatta ghetale tar poli latatana atil puran nit pasarat nahi..ani kada kadkadit lagtat..tula yogya itpan sail thev pith.

    ReplyDelete
  31. hi di
    tujhya receipes apratim astat plz majhya navryacha bday aahe 14thla mala upvasachya cake chi receipe de na tyachya bdayla nehmi upvas yeto plzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz its urgent


    manasvi

    ReplyDelete
  32. Hello Manasvi.. sorry ga..pan mala nahi milali upasachya cake chi recipe kuthe ..pan me nakki lakshat theven ...yogya recipe milali ki me swtaha try karun pahin ani post karen..

    ReplyDelete
  33. hiiii,
    ag me polya try kelya pan mazya kadak zalya polya.khara tra tavyavarun kadhatna chhan hotya.pan gar zalyavra kadak zalya.kashamule?any guess?n solution?

    ReplyDelete
  34. kadhi kadhi polya thodya suruvatila kadak vatatat.. pan dabyat bharun thevlyavar dusarya divashi chhan lagtat..
    ani jar tase nahi zale tar
    polyache cover jar ghatta malale tar nantar polya kadak hotat. puranpolyanna lagnare maidyache bhijavlele pith vyavasthit elastic zale pahije..mhanje poli chhan patal latali geli pahije

    ReplyDelete
  35. hi vaidehi,

    mazi aai puranamadhe velachi pood barobar thodi sauf pood (badishep pood) suddha ghalate....mhanaje polila chan sugadh yeto...

    recipe tar mastach aahe...

    ReplyDelete
  36. hey Vaidehi Tai....... Mi kaal holichya nimittane hi var dilya pramane puranpolya banvalya hotya............ ani maza first attempt successful zala.... Thank you sooooooo much!!! Credit goes to you taai!!!

    1 query aahe-Puran thoda sukka/dry zala hota.... Chana daal ukadun zalyavar , jaggery or sugar ghaltana nakki kiti pani thevayach ????

    ReplyDelete
  37. नमस्कार एमिली
    कमेंटसाठी खूप धन्यवाद.
    चणा डाळ शिजवल्यावर त्यातील पाणी निथळू द्यावे. आणि पुरण शिजवताना त्यात पाणी घालायचे नाही. फक्त शिजलेली डाळ आणि गूळ घालायचा.
    निथळलेल्या पाण्याची कटाची आमटी बनवावी.

    ReplyDelete
  38. Next time punha try karen........Thank you so much!!! :):) :)

    Ajun ek goshta, jara juni aahe pan share karate ithe - "Maza Pahila Diwali Faral" - saglya recipes ya blog varun refer kelya.....Shankarpale, Rava-coconut laadoo, basan laadoo ani Chivda . "PERFECT" praman aahe ..... kuthech var-khali nahi zale...!! Apratim faral zala...... thank you so much taai!!! :)

    ReplyDelete
  39. Hello Emily,

    athavanine kalavlyabaddal dhanyavad..

    ReplyDelete
  40. Thanks Vaidehi..
    after marriage first time I had to cook Puranpoli on Holi so was tensed.. but your recipe helped me a lot and could make an ultimate Puranpoli.. everyone liked it. Thanks once again..

    ReplyDelete
  41. Hi Vaidehi ...

    Puran jar Mixer madhe banavale tar patal hote..

    Mixer madhe puran karnyasathi exact process sangshil ka please

    Varsha

    ReplyDelete
  42. Hello Varsha,

    shakyato mixer peksha puran yantrat barik karave. mixer madhye khup jast vel firavle tar puran gulchat lagte. mhanun agadi don te tin pulse mixermadhye firvave.

    ReplyDelete
  43. Vaidehi,
    puran shijvun zalyaver me te thand honyasathi Fan khali ghevale hote ani nantar te khup kadak zale :-( ka zale asave te kadak ?

    ReplyDelete
  44. Hello

    Mishran kadak zale karan fanchya varyamule te dry zale. mishran ekdum gaar karu naye. hatalnyayogya zale ki puranyantratun kadhave.

    ReplyDelete
  45. कृपया मला मायक्रो ओव्‍हनचा वापर कसा करावा, हे समजवाल का? मायक्रो ओव्‍हनमध्‍ये बिस्‍कीट करून पाहिली पण ती टेम्‍परेचर किती ठेवायचे हे न समजल्‍याने करपली्.

    अमिता

    ReplyDelete
  46. Thank you, mi pahilyandach puranpolya kelya. chan zalya aahet. Thanx once again

    ReplyDelete
  47. नमस्कार अमिता
    माझ्याकडे मायक्रोवेव्ह आणि ओव्हन वेगवेगळा आहे. आणि माझ्या मायक्रोवेव्हमध्ये कन्वेक्शनचा ऑप्शन नाहीये. त्यामुळे मायाकोर्वेव्ह-ओव्हन कसा वापरतात याविषयी खोल अशी माहिती नाहीये. तुमच्याकडे ज्या ब्रांडचा मायक्रोवेव्ह ओव्हन असेल त्याच्या माहितीपुस्तिकेत बेकिंगसाठी किती तापमान ठेवावे याबद्दल माहिती मिळेल. तसेच इंटरनेटवर सुद्धा माहिती उपलब्ध असते.

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  48. gula aiwaji sakhar waparali tar chalel ka???
    plz reply..

    ReplyDelete
  49. Ho chalel pan tyamule chavit farak yeil. Gulamule poli khamang lagte.

    ReplyDelete
  50. mazyakade puranyantra nahiye please mala paryayi upay sanga

    ReplyDelete
  51. Manisha - which Jegarry usen in making Puranpoli simple Jegarry Or Chikki JAggery

    please reply me fast because Holi is Coming in next month

    ReplyDelete
  52. Hello Manisha

    Use simple jaggery for making puranpoli

    ReplyDelete
  53. puran yantra naslyas steelchya barik chalanivar hatane kinva davene mishran ghotun barik karave.
    tumhi mixer suddha vaparu shakta pan tyamule mishran chikat hote. ani texture suddha badalte.

    ReplyDelete
  54. hi vaidehi...tumchi mala farach madat hote...mi tumchya baryach recipees follow kelyat....specially breakfastchya...ani tya successful hi zalyat....maze lagn 1 mahinya purvich zale ahe...
    mi udya holi sathi puran poli banwanar ahe.....ani tumchi varil recipee follw karnar ahe...
    plz wish me luk...;)

    ReplyDelete
  55. Commentsathi thanks

    Tumhala khup shubhechha!!

    ReplyDelete
  56. puran jar patal zale tar kay karave?

    ReplyDelete
  57. puran jar patal zale tar kay karave?

    ReplyDelete
  58. Hi Vaidehi,
    Uttam!Kharc khupc chan n mast recepi ahe.mala n mazya maitrinina khupc avdlg n me Complements miltli.Thanx a lot Vaidehi.
    N ho maala moong dal puranpolici recepi havi ahe.plz tumhi sangal ka?

    ReplyDelete
  59. HI, "COPY TEXT" function should be enabled to print & take a note of such delicious recipes. Writing down such a lengthy text is not always possible. That's why :)-Amruta

    ReplyDelete
  60. पुरण पातळ झाले तर त्यात थोडासा खायचा सोडा घालावा आणि परत मध्यम आचेवर घट्ट करावे. सोड्यामुळे पुरण पटकन आळते.

    ReplyDelete
  61. Hello Commentsathi thanks
    reply karayla thoda ushir zala tyabaddal sorry

    mugdalichi puranpoli karta yete. 1 vatee mugdal ghetli tar 3/4 vatee (kinva 1 vatila thoda kami) gool ghyaycha. Mugdal bhijat ghalaychi tasbhar. nantar tyatil pani kadhun nehmisarkhi shijavun ghyavee. nantat nehmichya purnpolila karto tashich paddhat follow kar.

    ReplyDelete
  62. Me puranpolya kelya. chav khup chhan zali. polya soft honya sathi kay karave te please sangal ka?

    ReplyDelete
  63. polya soft honyasathi maidyache cover chhan mausut malale gele pahije..tasech puran barik ani madhyam asave, khup korde kiva patal nasave.
    poli halakya hatane patal latavee.

    kadhikadhi polya kelyavar thodya kadak vatatat pan 1 divasanantar adhik changalya hotat.

    ReplyDelete
  64. vaidehi khupch chan recipe aahe, mi aaj bailpola aahe mhanun puranpoli keli ani sundar zali. Mazi aai puranamadhe thodi badishep pood takate tyamule puranpolila ek vegalich chav ani sugandh yeto.

    ReplyDelete
  65. Thanks

    Next time me nakki try karen badishep pood.

    ReplyDelete
  66. Vaidehi,
    I love your recipes. Your newly redesigned website looks amazing! Congrats!

    I want to request recipes for food items that will stay fine outside without refrigeration.
    My son loves camping and so far I have packed Puran Polis for him. But after 2-3 times eating it, it gets kind of boring for him. So, I would like to know if there are other dishes that I can make (preferably tikhat like khakra)

    Thanks in advance for your time.

    ReplyDelete
  67. Thank you for your comment.

    For your son, you can make Gulpoli, Methi puri, Palak Puri, Methi Shankarpale, Bhadang

    You will find many options on following link - Click here

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  68. hi Vaidehi Happy Diwali to you and ur family

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  69. pooran patal jhale tar kai karaycha

    ReplyDelete
    Replies
    1. puran patal zale tar puranamadhye kinchit khaycha soda ghalun puran thodavel shijavave .. puran ghatta vhayla madat hote.

      Delete
  70. pooran food processor madhe nit & clean barik nahi hot jase poorana chya sachyat hota tasa tar patna pooran barik karayala kai karaycha

    ReplyDelete
    Replies
    1. Me barik bhokanchi metal chi chalani vaparayche tyatun puran galayche. He thode velkhau kaam ahe ani haat pan dukhtat pan puran chhan barik hote. ani chikat suddha hot nahi.

      Delete
  71. hi vaidehi,

    chanadal shijvayala cookerla kiti shittya dyavya, ani adhichpat pani mhanje nemke kiti?

    thank u
    nisha

    ReplyDelete
    Replies
    1. 4 te 5 shittya karaychya
      Dal jar 1 vati asel tar 2.5 vatya pani ghalave.

      Delete
    2. thank u vaidehi for reply

      nisha

      Delete
  72. Hello Vaidehi,

    Sundar recipes. I made quite a few and all have been fab uptill now. Thank you. :)

    I want to make Puran Poli n Katachi Amti this Holi ( 16th Mar ) but I don have Puran Yantra.
    Any idea if Indian stores sell it ?
    Nahitar Puran yantra shivay kasa karav puran ?

    Regards,

    Ketki Parchure

    ReplyDelete
    Replies
    1. Hello Ketaki

      Puran yantra nasel tar steel chi baarik bhokanchi chalani anun tyavar puran gaalu shakto, mhanje hatane kiva steel chya daavene puran press karun galayche. Pan yaamadhye thoda vel jast lagto ani haat pan khup dukhtat :sigh:... Puran yantra amazon var milu shakel..'Stainless steel food mill' ase search kar tula barech option miltil . Ithe click kar asha prakarche barech option miltil tula.. reviews vachun te magavu shaktes.. sadharan $ 40-50 paryant padel. Kiva Indian store madhye chaukashi kar.

      Delete
    2. Thank u, check karate. chalani prakar faar velkhau aahe agreed. Majhya maitareenine try kela aani damoon geli.
      Btw me weekend la Pav bhaji recipe keli. Khoop surekh jhali hoti. Dhanyawad.

      -Ketki Parchure

      Delete
    3. Thanks check karate. Chalani prakaran velkhau ahe agreed.

      Btw me weekend la Pav bhaji try keli, khoop masta jhali hoti :) Thank u

      Delete
  73. Mazya sasubai puran nehmi mixer vaparun kartat.. puran yantrachi katkat vachate. :)

    Chana dal cooker madhe lavun ghyavi. Ani nantar ti mixer madhe barik vatun ghyavi. Mixer madhe barik karatana thode pani ghatale tari chalate. Pan ti vyavastith barik vatali geli pahije... nantar medium flame var vataleli chana dal ani gul ghalun dhavalat rahayache... jo paryant puranacha ek akkha gola hota nahi to paryant.... jevha ek akkha gola hoto tevha puran vyavastith asate...

    ReplyDelete
    Replies
    1. Hello Darshana

      Holichya Shubhechha !!
      me nakki karun pahin next time..Thanks

      Delete
  74. hi, vaidehi, mi aaj pahilyadacha puranpoli banvanar ahe, mala khup avadate ani mazhya honarya navryala pan... weekend special for him, mi recipe vachaliye aaj try karte ani sangate kashi zhali ti,

    Thank u so much for recipe


    supriya

    ReplyDelete
  75. Hi Vaidehi,

    Ya sahityamadhe velchi sobat thode jaifal aani suntha mix kele tar puranpoli atishay chavista hote.

    Sakshi

    ReplyDelete
    Replies
    1. Namaskar Sakshi

      Amchya ghari velchipudach avadte. Pan me jaifal ghalayche tip madhye lihin.

      Thanks

      Delete

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